PLANT-BASED

PLANT-BASED GUAC & CHIPS

quickly served, fresh-made guacamole, sweet corn pico, house-fried corn tortilla chips

PLANT-BASED BONELESS CHICK’N WINGS | 8pc

lightly beer-battered, choice of Korean BBQ, ginger mahogany, ancho BBQ, mild-hot cayenne sauces or dry Cajun, served with carrots, celery, lemon & garlic dip

PLANT-BASED FAUX FISH TACOS | 2pc

Beau’s battered meatless chick’n, shredded cabbage, cilantro, pico de gallo, guacamole, chipotle aïoli, lime, scallions, hot sauce

PLANT-BASED LOADED NACHOS

house-fried corn tortilla chips, diced tomatoes, peppers, pickled banana peppers, marble sheeze, Kalamata olives, scallions, sour kreem, cilantro, salsa roja

PLANT-BASED BEERTOWN SALAD

apple, candied pecans, varmesan, dried cranberries & apricot, assorted kale, sprouts & greens, cider vinaigrette

PLANT-BASED CAESAR SALAD

sml 8.99 | lrg 14.99 romaine lettuce, super seeds, varmesan, creamy garlic dressing, croutons

PLANT-BASED BEERTOWN BURGER

BT Anything’s Possible patty, facon bacon, cheddar sheeze, special sauce, lettuce, tomato, pickles, toasted artisan bun

PLANT-BASED STANDARD

BT Anything’s Possible patty, lettuce, tomato, roasted garlic aïoli, toasted artisan bun

PLANT-BASED HARVEST BURGER

BT Anything’s Possible patty, corn salsa, guacamole, cheddar sheeze, sliced tomatoes, arugula, chipotle aïoli, toasted artisan bun

PLANT-BASED BEER’VILLE HOT CHICK’N SANDWICH

crispy fried chick’n breast, chef’s hot sauce, Beach pickles, shredded lettuce, comeback sauce, toasted artisan bun | available mild

PLANT-BASED GRILLED CHICK’N SANDWICH

grilled chick’n breast, cheddar sheeze, chimichurri, arugula, sliced tomato, roasted garlic aïoli, toasted artisan bun

PLANT-BASED GOCHUJANG CHICK’N SANDWICH

crispy chick’n breast, sweet Korean chili sauce, pickled carrots, shredded lettuce, cilantro, ponzu aïoli, toasted artisan bun

PLANT-BASED CRUNCHY PEANUT CHICK’N SALAD

carrots, red peppers, cucumber, cabbage, radish, corn chips, peanuts, mint, basil, cilantro, sesame seeds, lime dressing, peanut sauce, grilled chick’n

PLANT-BASED SUPER SALAD

grilled meatless chick’n, organic quinoa, shredded kale & sprouts, apple, varmesan, muscat raisins, chickpeas, edamame, almonds, super seeds, cider dressing

PLANT-BASED BEERTOWN PAD THAI

choice of meatless chick’n or tofu, red peppers, bean sprouts, julienne carrots, rice noodles, sweet & sour peanut sauce, scallions, crushed peanuts, cilantro

PLANT-BASED YUCATAN CHICK’N

smoked chili rubbed meatless chick’n, dirty black bean rice, grilled avocado, tomato, sweet corn salsa, corn chips, cilantro, cider vinaigrette

PLANT-BASED SEARED TOFU

coconut rice, sesame ginger slaw, five-spice pineapple compote

FRESH RUSSET FRIES

PLANT-BASED TRUFFLE VARM FRIES

truffle aïoli

PLANT-BASED SWEET POTATO WEDGES

ponzu aïoli

PLANT-BASED SIDE BROCCOLI