Group Menus

Our Group Menus are designed to provide choice, flexibility, and a smooth dining experience for both Hosts and Guests.

Each Guest selects their Entrée from the chosen menu. Hosts may enhance the experience with additional courses or Hors d’oeuvres.

HOW IT WORKS

Select one menu tier for your group.

Each menu includes one course in addition to the Entrée.

CHOOSE ONE COURSE:

Choose one of the following courses: soup or salad, shared appetizers, or dessert.

SOUP & SALAD COURSE

Guests choose one:

Roasted Tomato & Basil Soup

Beertown Salad

Caesar Salad

SHARED APPETIZER COURSE

Served family-style for the table. For every 6 Guests:

Warm Spinach Artichoke Pot

Calabrese  Flatbread

DESSERT COURSE

Guests choose one:

Iced Dark Chocolate Brownie

Carrot Cake

Vanilla Bean Crème Brûlée


Additional courses may be added for $6 per Guest, per course.

Hors d’oeuvres may be added for a reception-style start to the event.

If the portal allows it, link “Hors d’oeuvres” to the standalone Hors d’Oeuvres section farther down the page.

items

Reserve Phone Call , opens phone dialer