Our Group Menus are designed to provide choice, flexibility, and a smooth dining experience for both Hosts and Guests.
Each Guest selects their Entrée from the chosen menu. Hosts may enhance the experience with additional courses or Hors d’oeuvres.
HOW IT WORKS
Select one menu tier for your group.
Each menu includes one course in addition to the Entrée.
CHOOSE ONE COURSE:
Choose one of the following courses: soup or salad, shared appetizers, or dessert.
SOUP & SALAD COURSE
Guests choose one:
Roasted Tomato & Basil Soup
Beertown Salad
Caesar Salad
SHARED APPETIZER COURSE
Served family-style for the table. For every 6 Guests:
Warm Spinach Artichoke Pot
Calabrese Flatbread
DESSERT COURSE
Guests choose one:
Iced Dark Chocolate Brownie
Carrot Cake
Vanilla Bean Crème Brûlée
Additional courses may be added for $6 per Guest, per course.
Hors d’oeuvres may be added for a reception-style start to the event.
If the portal allows it, link “Hors d’oeuvres” to the standalone Hors d’Oeuvres section farther down the page.