Dessert

Warm Sticky Toffee Pudding

butterscotch sauce, vanilla ice cream

Vanilla Bean Crème Brûlée

vanilla cream custard, caramelized sugar crust, sable cookie

Seasonal Inspired Fruit Crumble

gently stewed seasonal fruit, crispy oat + almond crumble, vanilla ice cream

Pretzel Crusted Brownie

vanilla ice cream, chocolate fudge sauce, whipped cream

Sweet Board

warm sticky toffee pudding, vanilla ice cream, vanilla bean crème brûlée, pretzel crusted brownie

Ice Cream or Sorbet

chocolate, vanilla or raspberry sorbet

Plant-Based Seasonal Inspired Fruit Crumble

gently stewed seasonal fruit, crisp oats + almond crumble, vanilla ‘ice cream’

Plant-Based Pretzel Crusted Brownie

vanilla “ice cream”, chocolate fudge sauce, whipped “cream”

Plant-Based Ice Cream OR Sorbet

Great Canadian Coffee

lot no. 40 single copper pot still canadian whisky (0.5oz), dillon’s coffee liqueur (0.5oz), canadian maple syrup, the bauer kitchen’s signature blend coffee, whipped cream, sprinkle of nutmeg

Peppermint Mocha

cabot trail maple cream liqueur (0.5oz),, dillon’s coffee liqueur, (0.5oz), peppermint schnapps (0.5oz), simple syrup, the bauer kitchen’s signaure blend coffee, whipped cream, fresh mint sprig

Nutty Irish Coffee

jameson (0.25oz), frangelico hazelnut liqueur (0.5oz), dillon’s coffee liqueur, (0.5oz), bailey’s Irish cream (0.25oz), the bauer kitchen’s signature blend coffee, whipped cream, sprinkle of nutmeg