Easter Features
Available April 18th-21st
Available April 18th-21st
beer battered tiger shrimp, tomato salsa, shredded lettuce, chili remoulade *plant-based available
$22.99
whipped feta, tomatoes, black olive tapenade, arugula, roasted garlic aïoli
$24.99
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| Day | Open | Close |
|---|---|---|
| Sun | 12:00 AM | 01:00 AM |
| Sun | 10:30 AM | 12:00 AM |
| Mon | 11:00 AM | 12:00 AM |
| Tue | 11:00 AM | 12:00 AM |
| Wed | 11:00 AM | 12:00 AM |
| Thu | 11:00 AM | 12:00 AM |
| Fri | 11:00 AM | 01:00 AM |
| Sat | 12:00 AM | 01:00 AM |
| Sat | 10:30 AM | 01:00 AM |
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Please note that reservation requested online are not final until confirmed by our team.
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.
Join us for BRUNCH as Anna Olson bestselling author, chef, and TV personality, takes over the Beertown kitchen! Meet Anna and try some featured BRUNCH dishes from her new cookbook and get your very own cookbook signed!
Regular restaurant service will still be taking place and Beertown’s regular BRUNCH menu will still be available alongside Anna’s feature menu, so you can order from either!
Books will be available for purchase at the Beertown event location.
Where should we deliver your order?
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When will you pick up your order?
Delivery will take place between 9:00 AM and 6:00 PM
Ready for pickup in 45 minutes