Chef de Partie - London

Chef de Partie - London

Full time Hourly $18.50

Comprehensive Health & Life Benefits, TM Dining Discounts,

Requirements

2 years of experience

Job details

JOIN THE MOST INSANELY GREAT CULINARY TEAM IN LONDON!

 

Now seeking a passionate, experienced Chef de Partie to join our stellar Culinary leadership team.This is a full time, permament position.

 

If you aspire to be a part of a truly great culinary atmosphere, working with a World Class team, Beertown London is the place for you. If you are simply looking to collect a paycheque, this is not the job for you. If you aspire to develop incredible culinary skills and grow your career: Apply now!

 

Chef de Partie Responsibilities:

  • Arrives to work on time, and in uniform to standard
  • Understands & adheres to all safety, sanitation & administrative procedures
  • Supervises on-shift Line Cooks, Prep Cooks & Dishwashers
  • Provides clear & timely communication to all Team Members throughout shifts
  • Completes daily & weekly maintenance duties
  • Prepares assigned station for service including sanitizing surfaces & equipment, stocking fresh food product & utensils, ensures equipment is on and working properly & safely
  • Cuts, slices, unwraps & prepares raw ingredients (e.g., fresh produce, meat cuts) for use in recipes
  • Prepares dishes to specification & timing standards during service, adhering to allergies and requested modifications as ordered
  • Inspects colour, consistency, firmness & temperature of food products to ensure food is cooked to specifications
  • Uses industrial mixing, food preparation & cooking equipment to prepare made-from-scratch food
  • Maintains clean station floors, counters, tools, cutting boards & preparation surfaces to ensure station remains sanitized throughout service
  • Checks food temperatures in holding units to ensure food safe temperatures are maintained
  • Restocks station as needed throughout shift to maintain station effectiveness for whole kitchen operational success
  • At end of business day, ensures equipment is turned off, broken down & cleaned according to proper procedures
  • Discards & tracks any food that is beyond its shelf life or specified for one-shift use
  • Ensures unused food product is stored using proper labeling and FIFO procedures to secure freshness of product & to eliminate waste
  • Cleans station floors, counters, tools, cutting boards & preparation surfaces to prepare for next shift
  • Provides real-time training & feedback for both new and current Kitchen Team Members
  • Assists with weekly food inventory procedures

Chef de Partie Qualifications:

  • You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment)
  • You may have previous Kitchen Supervisory experience
  • You have or are interested in developing strong leadership abilities & looking for growth
  • You have strong organization & time management skills
  • You are passionate about food & culinary excellence
  • You are driven, you take initiative & you never turn your head from a standard
  • You know success comes from dedication & hard work, which you do not shy away from
  • You thrive in a fast-paced environment
  • You are able to work days, nights, weekends & holidays (in a full-time capacity)
  • You are able to make a minimum 1-year commitment to our team
  • You may have a Safe Food Handling certification
  • You may be interested in working towards your Red Seal

Chef de Partie Earnings & Perks:

  • $18.50 per hour + Bi-weekly Tip Out (averages additional $4-6/hour based on sales)
  • Team Member Dining Discounts
  • Health & Life Benefits available
  • Comprehensive initial & ongoing training provided
  • Career growth & ongoing development opportunities
  • Flexible schedules
  • Team events
  • Positive, supportive & inclusive team culture
  • Working in a fast paced, fun environment with a great team of fellow service & management pros

Chef wants to meet you - Apply now!

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca

Required skills

  • Positive Winning Mindset
  • 1 Year Previous Cook Experience
  • Strong Ogranization, Time Management & Commuication Skills

Apply

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